Following the midterm elections, Republicans remain firmly in control of the U.S. House of Representatives and now enjoy a majority in the U.S. Senate. Senator James Inhofe (R-Ok) is expected to become Chairman of the Environmental and Public Works Committee (EPW).
Looking back over Obama’s years as president, It seems clear that racism is a factor in the GOP’s threat to impeach Obama.
Comparing the effects of toxic turf and lighting pollution to fracking, the San Francisco Green Party is urging the public to save Golden Gate Park.
Local environmental and community organizations today lauded the San Francisco Local Agency Formation Commission (SF LAFCo) decision last Friday to complete the unfinished clean energy build-out plan for the city’s CleanPowerSF program.
There is a battle being waged for the soul of San Francisco between developers, who would like to turn our city into a playground for the wealthy in return for large profits, versus people who live and work here and wish to preserve the character that makes our city a welcomed change from the urban status quo.
The Bioneers conference is billed as an event where “prominent and emergent scientific, sustainability, economic, environmental, social justice, diversity, and innovation experts convene to discuss and present their works to the public.”
America has become La Belle in many aspects. Take the food system, for example. Rather than fresh food being delivered from farms to consumers, we have created this complex web of middlemen and industry practices that insist upon genetically modifying the food, spraying billions of pounds of dangerous pesticides, herbicides and fungicides, radiating our food, adding preservatives, flavors, dyes, fake fat, fake salt, fake sugar, and any of the other tens of thousands of unregulated chemicals that can be used freely.
As 200,000 people prepare to march against Monsanto today (Saturday), the Senate has overwhelmingly rejected a bill that would allow states to decide if genetically modified food products should be labeled.
California’s wildfire season began early this year as nearly a dozen fires fueled by record high temperatures and extremely low water levels broke out across the state during the first week of May.
For the residents of Whitethorn, a California community nestled among the coastal redwoods 200 miles north of San Francisco, the impacts of climate change have been a reality for over a decade.
For those of you suffering severe traffic problems where you live, you might want to know what is evolving in the southern reaches of our state, specifically, in what is sometimes referred to as the Socialist Republic of Santa Monica.
Voters roundly rejected Proposition F, Tuesday, an initiative on the San Francisco ballot that would have allocated $8 million to study the impacts of dismantling the O’Shaughnessy Dam and draining the Hetch Hetchy Reservoir, a valuable source of hydro-electric power and water for San Francisco and the Bay Area.
Mother Nature must have really wanted to get our attention, and She sure did by sending in Her messenger Sandy to give us the lowdown on what to expect with future encounters with Her tempestuous friends.
At the Edge of the World chronicles the controversial Sea Shepherd Antarctic Campaign against a Japanese whaling fleet. The international volunteer crew, under-trained and under-equipped, develop a combination of bizarre and brilliant tactics with which to stop the whalers.
At the ending of his important new book, “The Social Conquest of Earth,” evolutionary biologist E.O. Wilson writes: “Earth, by the twenty-second century, can be turned, if we so wish, into a permanent paradise for human beings, or at least the strong beginnings of one.
Chevron’s Richmond Refinery – the company’s second largest refinery – recently spewed toxic smoke over Richmond and San Pablo sending more than 14,000 people in the East Bay to medical facilities with smoke-related complaints. This is but the latest in Chevron’s legacy of environmental and community destruction.
In an age of genetically modified foods, spiraling obesity rates and food prices, communities are responding by converting empty plots of land into thriving and sustainable urban farms, producing healthy organic fruits, vegetables and herbs.